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No weather blunders can stop the team over at Eater Miami.
[Photo Courtesy of Cortney Cates]
1) South Beach: Menin Hospitality announced THREE new concepts last week: Bake House, a bakery and coffee house, Red Ginger, an Asian Thai and Japanese fusion restaurant, and Don Diablo, a street taco concept. We've broken down the details today, over here.
2) South Beach: Today marks the opening of the Pubbelly Boys' seventh restaurant opening, L'Echon Brasserie. We sent our photographer Cortney Cates to snap some shots of the snazzy interior, check it out.
3) Fort Lauderdale: Up north on Las Olas, we take a look at Fork & Balls, also opening today. It's the latest restaurant from The Restaurant People, the group behind spots like S3, Yolo and Tarpon Bend, and it's full of meatballs.
· Eater Miami [miami.eater.com]