Remm & Birnbaum on their First Year at Catch; The Downstairs at Hotel Astor Now Open

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Meanwhile in the world of Eater Miami...

1) Everywhere: It's Pizza Week next week and we need your help! We want to hear your Delivery Horror Stories. Have an epic tale of a delivery gone wrong? Did a stranger-than-fiction delivery guy knock on your front door? Send it our way via the Eater Tipline.

2) Eater Interviews: Eater chats with EMM Group founders Eugene Remm and Mark Birnbaum about their first year at their New York Import, Catch Miami. The dish on challenges at their SoBe seafood restaurant, successful moments, and the future (which seems like it includes many expansions).

3) Miami Beach: The Downstairs at Hotel Astor is officially open. Chef Chad Ford will be leading the kitchen, serving up dishes like pear and cheese tortoloni and poutine short rib tater tots and offering a variety of local and national beers. More info on The Downstairs at Hotel Astor this way.
· Eater Miami [miami.eater.com]