Racked is no longer publishing. Thank you to everyone who read our work over the years. The archives will remain available here; for new stories, head over to Vox.com, where our staff is covering consumer culture for The Goods by Vox. You can also see what we’re up to by signing up here.
1) Sunset Harbour: Oishi Thai owner/chef Bee is opening up a new restaurant called NaiYara, a Thai fusion restaurant, which will be, according to Chef Bee, unlike anything Miami's seen before. We chatted with Bee to get the full scoop.
2) Miami Beach: It probably doesn't come as a surprise that Michael Mina's latest, Michael Mina 74, is already the talk of the town. His new restaurant at the Fontainebleau was recently given three-and-a-half stars from Miami Herald food critic Victoria Pesce Elliot.
3) South Beach: Think Hospitality Group, the team responsible for the new South Beach Hotel, has decided to keep their Sweetwater Beer Garden pop-up. Formerly a temporary establishment at the Ansonia Hotel, the bar is set to debut permanently at South Beach Hotel in March.
#183; Eater Miami [miami.eater.com]